2 c Cooked ham; dice
1 c Milk
1 c Boiling water
2 cn Mexicorn Whole Kernel corn, drained
1 cn Condensed Cheddar cheese soup
7 13/16 oz Pk Hungry Jack Cheesy Scalloped Potatoes
In 3-1/2 to 4 qt crockpot, combine all ingredients; mix welll, making sure potatoes slices are covered with sauce. Cover; cook on LOW for 8 to 10 hours or until potatoes are tender.
Posted for the Slow Cooker Recipes Edition of the Carnival of the Recipes
Recipes Crockpot food cooking
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